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Sunday, July 20, 2014

Foraging

So today we returned with long pants and stout shoes to the abandoned raspberry patch to make ourselves some ultra local dessert.

The results were a dessert of fresh local cantaloupe, fresh picked berries, a bit of sea salt, and some shaved dark chocolate.

yum

So here's my question.  We've had some folks suggest we put together a blog purely of food on the boat, cooking for small kitchens, limited facilities, and lots of creativity.  We're both former restaurant owners and caterers, among many other things, and have quite a love of food.  Would you be interested?

Leave us comments in the link below....

oh and check out Morgainne's blog, lifeartwater.blogspot.com while you're at it.

More shortly as I get it uploaded

M
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4 comments:

  1. TomJuly 20, 2014 at 8:20 PM

    When I try to play the video, it displays "private video".
    :(

    One readers viewpoint:

    Not so keen on cooking, but always interested in your vessel and your philosophy.
    Please keep it coming!

    -Tom

    ReplyDelete
  2. MungoJuly 20, 2014 at 8:43 PM

    Thanks for the heads up, Tom, I think I've fixed the problem with YouTube.

    M

    ReplyDelete
  3. AnonymousJuly 25, 2014 at 10:44 PM

    Cooking! Even if it's a seperate blog. So interesting to see how easy and decadadent simple living can be.

    ReplyDelete
  4. MungoJuly 26, 2014 at 9:55 AM

    So we shall do so.....I think for the nonce our cooking stuff and video links will be on Morgainne's blog (lifeartwater.blogspot.com) .....we may even start today :)

    ReplyDelete

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