A tiny little hack

Isn't this sweet?  Yeah, that's celery.

Just a little short one today, though lots more to come.  See the pretty little plant above?  That's just the bottom of a bunch of celery cut off, put in a very small amount of water, and left to sprout, which it does very quickly.  Not only is it a little bonsaii-like splash of green in the galley, the everbearing little leaves are great additions to stocks and salads.  This little trick can be done with lots of plants, including carrots, garlic, and onions.  It's not a lot of food on the hook, mind you, but it's a bit of green for the galley and a bit of fresh flavors to add to your food.

I just thought it was kinda cool.

Today we start ripping out the old blackwater toilet system from the head and replacing it permanently with a composting toilet using the design we developed.  It's going to be a pain in the butt, but it will free up a lot of storage space in the bow and get rid of the smelly thing.

Photos as we go along.

M